Hi, I’m Sydney — the owner and baker behind Breaking Bread Baked Goods.

At 19, baking has become more than a passion for me; it’s a calling.

After being diagnosed with POTS and other health challenges, I lost the ability to work outside the home and had to completely change the way I eat — including giving up gluten. As someone who truly loved baked goods, that was no small adjustment.

Finding gluten-free treats that actually tasted good felt nearly impossible (and trust me, I tried a lot). So I began creating my own recipes at home for myself and my family. What started as a necessity slowly turned into a dream.

Breaking Bread Baked Goods grew from a desire to make gluten-free treats that don’t feel like a compromise — baked with care, quality ingredients, and a whole lot of love.

Now, something I once made just for myself is something I get to share with others.

My hope is that through these baked goods, I can share not only joy around the table, but also the love of God. Thank you for supporting this journey and walking alongside me as I step into where God is calling me.